Skorpil Photography » Food photographer in Austin, Texas

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Skorpil Photography bio picture
  • Hello!

    My name is Melissa Skorpil. I am a food and commercial photographer living and working in Austin, Texas. Originally from Salt Lake City, I moved to Austin seven years ago. I graduated with a BA in Art History from the University of Utah and have taken advanced digital photography courses at Austin Community College. I am a member of the American Society of Media Photographers, the Professional Photographers of America, and currently serve as Photo Editor for the Austin Food Bloggers Alliance Community Cookbook.

    I'd love to work with you on your event or project. If you have something special in mind, I am always interested in unique and different projects.

    Please contact me for more information:

    109,101,108,105,115,115,97,64,115,107,111,114,112,105,108,112,104,111,116,111,103,114,97,112,104,121,46,99,111,109moc.yhpargotohpliproks@assilem
    512-527-4935

Austin Bakes for West Bakesale

This past weekend Austin bakers, food bloggers, and local businesses teamed up to put on a bake sale to help those affected by the recent disaster in West, TX.  Almost $20,000 was raised and will go straight to the relief efforts.  Made up of an all-volunteer staff, eight different locations around Austin sold baked goods on Satuday May 4th.  I had the opportunity to be involved as the official photographer for the event and made my way to four different locations to document the delicious foods and folks who contributed their baked goods.  Check out the photos below and visit Austin Bakes to learn more about its ongoing charitable causes.

Girls holding baked goodsbaker for charitable causeContributor to Austin Bakes for WestDessert PhotographyBaker with cookiesWhole Foods Bake Sale for Austin Bakes for West

 

 

 

 

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Food Photography Workshop at Precision Camera University

The first ever Precision Camera University Food Photography Workshop was a hit!  Held at Precision’s brand new store, the sold-out workshop was open to just fifteen attendees.

The workshop was split into two sections:

  1. For the first half, I presented on food photography including basics such as exposure, lighting, shooting angles, lens and aperture choices, food and prop styling.
  2. The second half of the workshop consisted of hands-on shooting.

For the hands-on portion of the workshop we split the room into three shooting stations, complete with a table top set up and continuous lights provided by Precision Camera’s rental department.  Delicious-looking comfort food was provided by Awesome Texas Catering company.

The workshop was a huge success thanks to the planning of Mandy Earnshaw, Director at Precision Camera University and the food styling assistance from Eric Goldberg.  We plan on offering it on a regular basis, so check back with PCU to enroll in the next workshop!

Until then, check out some of the images taken during the workshop of the food for Awesome Texas Catering company.  If you attended the workshop and would like to post your images for display, or even a critique, please visit the Skorpil Photography Facebook Page

Instructing the food photography workshop

Just as there are many different food photography applications, workshop attendees ranged from photography enthusiasts, to food business owners, to food bloggers.

Instructor teaching food photography workshop

Food photographers must have everything ready to go, and be prepared to work fast!

 

 

 

 

 

 

 

 

 

 

 

 

 

Awesome Texas Catering Brisket

 

 

 

 

 

 

 

 

 

 

 

 

 

catering company food photography

Awesome Texas Catering Pork Ribs

Dessert photography

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Lisa - Oh man, I would have loved to have come to this. Will there be another one?

Melissa Skorpil - Hi Lisa! Yes, we’ll be scheduling another one for early summer. I’ll keep you posted! Thanks for your interest and support! Melissa

Austin Restaurant Week- Photography at TRIO Restaurant

Austin Restaurant Week is upon us again!  A few weeks ago I had the pleasure of photographing some menu items at TRIO restaurant in the Four Seasons hotel downtown.

Restaurant Week this Spring runs from April 7 – 10th and 14th – 17th. Menu prices at participating restaurants are $27 for lunch and $37 for dinner.  Every meal purchased provides a donation meal for a client served by Meals on Wheels.  If you make a reservation through Austin Restaurant Week’s Open Table app, an additional donation to Meals on Wheels will be made.  Visit Austin Restaurant Week to learn more about the 50 participating restaurants around Austin, including TRIO where I photographed the food menu items below.

Many thanks to Natalie Paramore from Food Fetish for assisting me during the shoot and to the Four Seasons’ Director of Public Relations Kerri Holden and Restaurant Chef Grant Macdonald for their help, attention to detail and hospitality during the shoot.

Enjoy the food photos and dine out for a good cause!

 

Dinner Menu PhotographyFood PhotographyClose up Pork ChopLunch Menu Photography

Austin Food Photography

Appetizer Menu Photography

Austin Restaurant Week Photography

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Austin Restaurant Week Photoshoot with Melissa Skorpil : Food Fetish - [...] A big thanks to Melissa and Austin Restaurant Week for letting me assist. I had a blast! If you want to see all of Melissa’s stunning Austin Restaurant Week photos, click here. [...]

Austin Raw Food Restaurants and Resources

Raw Food in Austin

As part of the Austin Food Blogger Alliance 2013 City Guide, I volunteered to review raw food restaurants and resources in Austin.  A long time raw food “enthusiast” (I’m an on-again-off-again practitioner), I’ve seen the movement gain momentum in Austin since I moved here almost seven years ago.  Austin is home to Whole Food’s global headquarters and tons of health food stores.  With a sunny, hot climate and a focus on healthy outdoors recreation, Austin is one of the best cities for the raw food lifestyle.

Here are some of the reliable resources for raw foods you can find in Austin.

Beets Living Foods Cafe

I would consider Beets Cafe to be the nicest raw restaurant in Austin.  The ambience is a step up from most health food restaurants and cafes.  They have proper service (no dingy/spacey cashiers), truly focus on organic and local ingredients, and have stayed authentic to their vision, even though raw food is costly and very time consuming to prepare.

I’ve been going to Beets since they opened almost four years ago and have consistently had a good experience. On a recent lunch I ordered their Just-A-Good-Burger open faced served on a bed of lettuce.  The burger is made with carrot, beets, and sunflower seeds and served with veggie chips and kraut.  The burger was pretty delicious, moist, great texture, fresh and delicious tasting. The chips were seasoned nicely, but I think they are just too dry for my taste. I’d rather eat kale chips any day.  The kraut was OK, but it is kraut so you have to like that kind of stuff in the first place. For dessert I had the blueberry lavender cheezecake.  It’s creamy, delicate and delicious enough to tempt any curious diner who’s never tried raw food before (raw desserts are the best gateway into the lifestyle!).  My friend had their Chalupa consisting of two flat corn tortillas covered with guacamole and fixings.  She reported that it was delicate, tasty, easy to hold all the food, but messy and needing more salsa.

Beets Cafe offers raw food preparation and lifestyle classes.  There’s no weird music, tacky decor, or unwashed staff.  In fact the whole place does feels a little “white washed”, however it’s a solid restaurant and a good place to meet for lunch.  This place can get expensive; be prepared to drop at least $25 or more on lunch, drink and dessert.

Go for:

  • Proper sit-down meal
  • Fully authentic raw experience
  • Vast, inventive menu

Watch out for:

  • A ding to your wallet
Austin Raw Foods Resources

Beets Cafe’s “Just-A-Good-Burger” made with beets, carrots, and sunflower seeds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant Photography

Chalupas at Beets Cafe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Raw Dessert

Beets Cafe’s Chocolate Cheezecake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole Foods Downtown

The downtown location of Whole Foods carries an abundance of raw food products: Two Moms in the Raw granola,  New Earth flax crackers, nuts, and seeds, Hail Merry tarts, granola, and macaroons, Kaia Foods sprouted seeds, Rhythm Superfoods kale chips, Thunderbird Energetica bars, Raw Revolution bars,  Foods Alive flax crackers, MaraNatha nut butters, raw honey and more.  Oh, and if you feel like spending $30 on a jar of truly raw almond butter imported from Italy, that can be accomplished.  Their raw food product selection is unparalleled in Austin.

Whole Foods downtown also has a raw foods bar with a decent selection of items you can get to-go or stay and eat. Unfortunately, the food from the counter tastes like it’s been sitting in a refrigerated cabinet, which is not a problem for regular delis, but when you’re dealing with raw food, items really need to be kept separately so that the strong onion and garlicky dishes don’t interfere with the others.

I respect and admire Whole Foods’ take on keeping it simple.  Most of their foods have very few ingredients and are not overly processed like some fancy-schmancy raw food restaurant fare (think Pure Food and Wine in New York City). For example, they offer a brownie with three ingredients that’s surprisingly rich and complex.  It’s also refreshing to have a raw food treat that is not overly sweet or sweetened with the ever-controversial (is-it-raw-or-is-it-processed?) agave and maple syrups.

Of course the flagship Whole Foods store is an amazing experience in itself. If you have the time and inclination, it’s always worth a visit. The staff are friendly, helpful, and very knowledgeable about their specialties.  While a little different from the dining experience of the other places I’m reviewing,  overall it’s a must do for any raw foods practitioner.

Go for:

  • Stocking up on raw food ingredients
  • The freshest, most delicious produce available in Austin, hands down
  • Raw snacks (and best of all, samples) from the raw food bar

Watch out for:

  • Crowds.  For a peaceful, pleasant visit, try visiting during off-hours
Austin Whole Foods Raw Bar

A sample of food from Whole Foods’ Raw Bar. Left to Right: Zucchini Noodles, Falafel, Kale and Avocado Salad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Raw Food Dessert

Whole Foods makes their raw Walnut Brownie with only three ingredients. Pure food at its best!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

JuiceLand

This is one of the first places I visited when I moved to Austin.  JuiceLand (formerly known as Daily Juice) used to be a tiny, eclectic juice shack on Barton Springs Road.  The founders expanded to create Daily Juice Cafe (below) and expand to a few more locations before splitting into two different businesses.  Though technically not all raw, this juice bar is a raw-friendly place with all kinds of fresh juices, smoothies and shots.  The limited food menu is all vegan and gluten free, but many items contain cooked quinoa, soba noodles, or cooked condiments like hummus and tahini.  This place is more about the spirit of clean eating.

Try their generously portioned macadamia nut cheese spring salad with pomegranate dressing, and for something a little different, savory and satisfying, the Clean and Soba Noodle Bowl.

Go for:

Fresh, inventive juices, smoothies, and food to-go

Watch out for:

Environment not conducive to hanging out

Austin Raw Food Photograph

Kale Salad at JuiceLand

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Close up food photography

Close up of Soba Noodles from JuiceLand

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daily Juice Cafe

After the business split between Daily Juice and JuiceLand, Daily Juice’s owner had sights set on expansion.  With three locations in Austin and talks of expanding into Houston, the CEO has ambition for standardizing the Daily Juice Cafe experience and having over 100 stores nationwide.  I hope they can maintain their soul, without selling out.

The Daily Juice Cafe has awesome lunch options and although they are not 100% raw like Beets Cafe, they are all vegan and mostly gluten free.

Be sure to try their smothered enchilada, the Girls on Film (Durian, Durian, get it?), Mr. Resistor, and Thai Curious drinks.  Treat yourself to a raw truffle; you deserve it!

Go for:

Great selection of smoothies, juices, and power foods

Stock up on raw food ingredients

Very chill place you can hang out for hours

Watch out for:

World music

White guys with dredlocks and hacky sacks (OK, that’s an exaggeration, but you’d better not mind the hippie vibe here!)

Close up of Enchilada

Enchilada at Daily Juice smothered with cheez-y loveliness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoothies at Daily Juice Cafe

Drinks at Daily Juice Cafe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Other Austin Raw Food Resources:

Bearded Brothers Bars and Thunderbird Energetica Bars These raw energy bar companies are Austin originals.

Wheatsville Co-op Check out their raw food dry goods aisle.

Natural Grocers Stock up on raw food ingredients and other bulk items.

Leaf Make yourself a hearty salad at this downtown lunch salad bar.

Counter Culture Try their two raw dishes: ravioli and pad thai.

Mother’s Cafe and Garden Try their signature garden patch salad and guacamole for a mostly raw meal.

Central Market Check out their salad bar and amazing selection of fresh, in-season produce.  Find raw food items in the gluten-free aisle.

 

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Food Styling Test Shots

What do food photographers do for fun?  Test shots.

A few months ago I was approached by aspiring food stylist and recipe developer Olivia Caminiti to collaborate on some test shots.  Test shots are personal photography projects that help build and update your portfolio.  These projects allow the photographer and stylist to get creative and take risks, because a client is not depending on the outcome of the shoot.  Olivia and I worked together ahead of time to plan a concept.  We wanted to create something graphic and dynamic, but with items that would be easy (and inexpensive) to purchase.  We decided on a fruit parfait, in which we could capture layers of fruit and yogurt in a glass cup.  Olivia also came up with a wonderful idea for a Mexican fruit salad.

The fruit parfait was shot on white seamless (an assignment I’ve been getting a lot of requests for lately!) so I was pretty comfortable with the set up.  I made the shots a little more interesting by taking some unexpected angles and extreme close-ups of the parfait.

I’m delighted with how the Mexican fruit salad turned out.   Olivia described the concept to me:  it’s called fruta con chile and is essentially a fruit cup with fresh assorted fruits like melon, jicama, cucumber, strawberries and pineapple sprinkled with salt, chili powder and squeezed with fresh lime juice.  It’s a popular dish offered by street vendors in Mexico.  We wanted this shot to have a rustic feel, like you’ve just pulled over to the side of the road and are enjoying this treat at a picnic table. Olivia’s food styling for this shot was rustic and realistic.  It was refreshing to push myself past my tightly controlled and commercial look and create a more organic and loose-looking image.

Working on these test shots was a lot of fun and a great way to branch out as a photographer. I’m excited to work with the talented Ms. Caminiti and see how she develops as a food stylist.

Take a look at the results and let us know what you think in the comments section below.

 

Close up food photograph

Berry and yogurt parfait test shot

Food Styling Test Shot

Loosely styled Mexican fruit salad

 

 

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Natalie Paramore - Simply gorgeous! You are so talented!

Melissa Skorpil - Thanks so much for the kind words, Natalie!

M o r e   i n f o
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